Cruise Now

We are currently seeking applicants for our 2022 season! Cruises begin on May 1, 2022 and our restaurant opens May 9, 2022. Browse our current job openings below and apply today!

APPLICATION OPTIONS

  1. Complete and submit an online application
  2. Download the PDF application, fill it out and mail it to:
    Shoreline Restaurant & Cruises
    4 Kurosaka Lane
    Lake George, NY 12845
  3. You may also fax it to (518) 668-3882 or send it via email to info@lgwaterfront.com

OPEN POSITIONS

Ticket Agent

Our ticket agents work right on the waterfront in Lake George, NY. This is a seasonal position with full time and part time work, and with the potential to return each summer.

We are open May-October. Ticket agents are responsible for phone reservations, in-person check out, sales at the ticket booth and daily cash drawers. Excellent customer service and people skills are a must. Training for the position starts at minimum and a review is given after a month of work.You must be able to work nights, weekends and holidays.

Job Type: Seasonal, May- October
Job Location: Lake George, NY
Required experience: Cashier: 1 year

Deck Hand & Horicon Crew

Our deck hands and crew work right on the water in beautiful Lake George, NY. Crew must be qualified customer service associates whom enjoy working directly with customers. Crew is responsible for running drink and snack bar on board and providing top notch, friendly service to cruise guests, while also handling money.

Staff that excel in this position may possibly be scheduled to work banquet events that earn 18% gratuity on top of tips. This position will also help with all deck hand duties (cleaning, tying the lines, checking in guests, ect.) as well as possibly narrating the sights from our script as we cruise by.

Must be friendly, outgoing and comfortable with public speaking. You must be able to work nights, weekends and holidays.

Job Type: Seasonal, May- October
Job Location: Lake George, NY
Required experience: Cashier: 1 year

Adirondac Crew & Wait Staff

Our boat crew works right on the water in beautiful Lake George, NY. Crew must be qualified customer service associates whom enjoy working directly with customers. During the summer and for private events the Adirondac has several cruises that operate as a high-volume restaurant & bar.

Servers must have experience working in a fast-paced, customer-service forward environment. Crew is also responsible for running the lunch, drink and snack bar on board during regular cruises, and providing top notch, friendly service to cruise guests. Staff that excel in this position may possibly be scheduled to work banquet events on the Adirondac that earn 18% gratuity on top of tips.

This position will also help with all deck hand duties (cleaning, tying the lines, checking in guests, etc.,), while also handling money on board. Must be friendly, outgoing and comfortable with talking to customers.You must be able to work nights, weekends and holidays.

Job Type: Seasonal, May- October
Job Location: Lake George, NY
Required experience: Cashier: 1 year, Server: 1 year

Back of House / Kitchen Manager

Shoreline Restaurant’s Culinary Leader is responsible for working with the General Manager to ensure the Back of House/kitchen is running smoothly, working the line when necessary, prepping & cooking food for special event banquets, ensuring orders are going out to restaurant guests correctly and making sure kitchen inventory is up to date and staying on top of ordering.

Perfect for those in looking to grow their culinary skills and management experience in a seasonal, yet very high volume restaurant.

Responsibilities:
– Follow company and state safety & sanitary requirements
– Oversee kitchen staff-organize kitchen staff schedule-ability to train and get along with coworkers
– Maintain integrity of the product-responsible for daily product rotation
– Expedite all a la carte orders with kitchen staff-oversee and expedite daily food prep

Requirements:
-Must have previous experience in a kitchen management position
-Must have a positive attitude and work well with others
-Must be available May-October for full time work including weekends

*This is a high volume kitchen so experience with similar settings is a plus.

Hours vary and open availability during the summer season is a must. Weekend and night work required according to banquet events. Previous kitchen/cooking experience is a must. Position is seasonal, from Mid-May to Mid-October.

Please respond with resume and salary requests. Applications can be filled out in person at 2 Kurosaka Lane in Lake George Village or emailed to info@lakegeorgeshoreline.com.

Required education: High school or equivalent
Training for the position starts at minimum and a review is given after a month of work.
Pay is DOE
Job Type: Seasonal, Full-time
Job Location: Lake George, NY

Line Cook / Prep Cook / Food Prep / Kitchen Staff

Now hiring kitchen help for Shoreline Restaurant in Lake George, NY. Seeking dishwashers, prep cooks, line cooks with experience and Sous Chefs. This is a seasonal position, with training starting at the end of April and closing mid-October. You must be able to work nights, weekends and holidays.

Please reply with resume and availability. Applications can be filled out in person at 2 Kurosaka Lane in Lake George Village or emailed to info@lakegeorgeshoreline.com.

Training for the position starts at minimum and a review is given after a month of work.
Lake George Shoreline – Lake George, NY
Pay is DOE
Job Type: Seasonal, Full-time
Required education: High school or equivalent
Required experience: Cooking: 1 year

Dishwasher / Food Runner

Now hiring kitchen help for Shoreline Restaurant in Lake George, NY. This is a seasonal position, opening mid-May and closing mid-October. You must be able to work nights, weekends and holidays.

Please reply with resume and availability. Applications can be filled out in person at 2 Kurosaka Lane in Lake George Village or emailed to info@lakegeorgeshoreline.com.

Lake George Shoreline – Lake George, NY

Hostess / Busser

Shoreline Restaurant on the lake is now hiring hosts/bussers for the spring/summer/fall season. Full and part time positions available. Must have reliable transportation and a flexible schedule. Experience will hosting or bussing a plus. You must be able to work nights, weekends and holidays.

Please reply with resume and availability. Applications can be filled out in person at 2 Kurosaka Lane in Lake George Village or emailed to info@lakegeorgeshoreline.com.

Shoreline Restaurant – Lake George, NY
Job Type: Seasonal, Full-time
Open May – October, Busy full-time season is Memorial Day Weekend – Labor Day Weekend

Restaurant Server

Shoreline Restaurant is now hiring servers for the 2020 Spring/Summer/Fall season. We are a high volume restaurant located right on the waterfront in the heart of Lake George Village. Servers must have experience working in a fast-paced, high-volume, full service restaurant. We open Mother’s Day weekend. You must be able to work nights, weekends and holidays.

Please reply with resume and availability. Applications can be filled out in person at 2 Kurosaka Lane in Lake George Village or emailed to info@lakegeorgeshoreline.com.

Required experience: Restaurant Server: 2 years minimum
Shoreline Restaurant – Lake George, NY
Job Type: Seasonal, Full-time
Open May – October, Busy full-time season is Memorial Day Weekend – Labor Day Weekend


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I understand that if I am extended an offer of employment it may be conditioned upon my successfully passing a complete pre-employment drug screen. I also understand that I may be subject to continuing drug and/or alcohol checks as a condition of ongoing employment. I hereby consent to a drug and/or alcohol screen as conditions of employment, if required.

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Lake George Waterfront Cruises
The Light House Grill - Lake George Restaurant
Waterfront Hospitality
Lake George Boat Rentals
Lake George Bungalos

2 Kurosaka Lane
Lake George, NY 12845

518-668-4644

info@lgwaterfront.com

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